In order to enrich the spare time life of employees and increase the cohesion of employees, the trade union of Huibo group, together with the administrative department, carried out the theme activity of "making dumplings and gathering joy" at the advent of the winter solstice. While carrying forward China's traditional food culture, it promoted the communication and exchange of employees and spent a warm winter solstice together.

At the activity site, everyone was very busy. With the collision of pots and pans, the ingredients for making dumplings were quickly prepared. Everyone worked together in an orderly manner, giving full play to their "superb" manual skills and creative level, and presenting colorful dumplings in different forms in front of everyone.

Subsequently, the jury evaluated the creativity and quality of the original dumplings, selected the most creative dumplings, and awarded three "craftsmanship awards". With a small prize as the intention, the jury sent everyone good wishes for the coming Spring Festival.

As the hot steam dispersed, the delicious dumplings came out of the pot. Small dumplings filled everyone's stomachs and pulled into each other's hearts. While eating delicious dumplings, we exchanged dumpling making skills. Some colleagues ate the "satisfied dumplings" specially prepared by the company and received lucky gifts.